Our Limited Release Estate Barossa Valley Riesling 2020
"The nose shows lemon and lime with a hint of vanilla pod, cinnamon and nutmeg. The palate opens beautifully, showing citrus and meringue, then tapers off with a tart and tangy finish. An extremely complex and intriguing expression of Riesling that is best enjoyed with a winter’s roast chicken or risotto over the cooler months.”
Tim Pelquest-Hunt
Winemaker
94 Points. Halliday Wine Companion
90 Points. Andrew Calliard and Angus Hughson, The Vintage Journal
The Vintage Journal - Andrew Calliard and Angus Hughson - 90 Points
“Pale colour. Youthful lemon curd, apricot and honey aromas with a whiff of sulfur. Well concentrated lemon curd, lime bitters flavours, some stone fruit notes, fine chalky textures and fresh indelible acidity. A little sweet and sour. Now–2028”
